A simple recipe for the classic French dish of pork belly and Morteaux Sausage and served with puy lentils.
Petit Sale aux lentilles vertes Du Puy.
Put water to boil in a saucepan
Place the bag in the bowling water.
After 5 minute remove the bag from the water using a tong.
Open the bag with scissors and empty the bag in a plate.
You can add some salad on the side if you like.
If you decide to freeze it, keep it up to 2 months in the freezer. consume within 1 day after defrosting.