A simple recipe for the classic French dish of pork belly and Morteaux Sausage and served with puy lentils.

Petit Sale aux lentilles vertes Du Puy.

£8.85Price
  • Put water to boil in a saucepan

    Place the bag in the bowling water.

    After 5 minute remove the bag from the water using a tong.

    Open the bag with scissors and empty the bag in a plate.

    You can add some salad on the side if you like. 

    Bon Appetit.

     

    If you decide to freeze it,  keep it up to 2 months in the freezer. consume within 1 day after defrosting.

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