12 snails cooked in garlic butter served with sourdough bread.
Remove the plastic wrapping and place the aluminum dish in the oven preheated to 180 degrees. cook for 5 to 6 minutes. remove the snails and place them on a plate covered with a napkin.
If you decide to freeze it, keep it up to 2 months in the freezer. Consume within 1 day after defrosting.