12 snails cooked in garlic butter served with sourdough bread.

Escargots X12

  • Remove the plastic wrapping and place the aluminum dish in the oven preheated to 180 degrees. cook for 5 to 6 minutes. remove the snails and place them on a plate covered with a napkin.


    If you decide to freeze it, keep it up to 2 months in the freezer. Consume within 1 day after defrosting.


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