Chez Yves, le Bistro.

Immerse all your senses in France.

Chez Yves has been nestled in Penge since 2016. This cozy establishment highlights our passion for market-fresh ingredients, honest cooking, and an enjoyable atmosphere. Our menu features a selection of dishes that you can enjoy in a delightful rustic setting.

With some of the most delicious combinations of ingredients, there is something for everyone to enjoy. Loved by locals and traveling foodies alike, now is the perfect time for you to join us today at Chez Yves.

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Menu

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STARTERS

  • SOUPE D' ONION

    £4.50

    Served with emmental and sourdough bread.

  • SALADE D' ECREVISSE

    £6.50

    Crayfish tails, cocktail sauce, cherry tomatoes, shallots and mix leaves.

  • SALADE DE CHEVRE

    £5.50

    Warm goat cheese toasts on top of mixed leaves, cherry tomatoes and shallots, topped with balsamic glaze.

  • TERRINE DE CAMPAGNE

    £5.00

    Country terrine served with salad, gherkins and sourdough bread.

  • RILLETTES DE PORC

    £4.50

    French speciality from de Mans served with salad, gherkins and sourdough bread.

  • ESCARGOTS x 6

    £4.50

    Snails cooked with garlic butter served with sourdough bread.

  • ESCARGOTS x 12

    £7.50

  • PLATEAU DE CHARCUTERIE

    £8.50

    Selection of french cured meat served with sourdough bread and salad.

  • PLATEAU DE FROMAGE

    £6.50

    Selection of french cheeses served with butter and sourdough bread.

  • PLATEAU DE FROMAGE

    £6.50

    Selection of french cheeses served with butter and sourdough bread.

  • PLATEAU MIX

    £9.50

    Cured meat and cheese served with sourdough bread.

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MAIN DISHES

  • BOEUF BOURGIGNON

    £12.00

    Served with mash potatoes.

  • POULET FORESTIER

    £11.00

    Chicken fillet cooked in a creamy mushroom sauce served with rice and salad.

  • SAUMON SAUCE MOUTARDE

    £12.50

    Salmon cooked in a creamy mustard sauce served with vegetables.

  • CANARD CONFIT

    £13.90

    Duck confit served with potatoes roasted in garlic and duck fat.

  • STEAK TARTARE

    £12.00

    Served with homemade fries and a side salad.

  • TARTIFLETTE

    £11.00

    Reblochon cheese baked with potatoes, shallots and bacon strips served with a side salad.

  • SALADE DE CHEVRE

    £10.50

    Warm goat's cheese toasts on top of mixed leaves, cherry tomatoes and shallots, topped with balsamic glaze.

  • SALADE D'ECREVISSE

    £11.50

    Crayfish tails, cocktail sauce, cherry tomatoes, shallots and mix leaves served with sourdough bread.

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POT DE MOULES steamed in the sauce of your choice

  • MAIN PORTION 500gr

    £12.00

    Served with homemade fries or sourdough bread.

  • STARTER PORTION 250gr

    £6.50

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GALETTES

  • FROMAGE

    £4.80

    Emmental cheese.

  • JAMBON FROMAGE

    £5.80

    Ham and emmental cheese.

  • VEGETARIENNE

    £7.50

    Cherry tomatoes, spinach, mushroom, shallots and emmental cheese.

  • COMPLETE

    £7.90

    Egg, bacon strips, mushroom,spinach and emmental cheese.

  • IBERIQUE

    £7.90

    Chorizo, shallots, cherry tomatoes, potatoes, coriander and emmental cheese.

  • GRISON

    £7.90

    Cured beef, cherry tomatoes, gherkins, cream cheese and emmental cheese.

  • FORESTIERE

    £8.50

    Creamy chicken, mushroom and emmental.

  • CHEVRE

    £9.00

    Goat's cheese, spinach, mushroom and double cream.

  • ROQUEFORT

    £9.00

    Roquefort, bacon strips, shallots, potatoes, parsley and double cream.

  • SAUMON FUME

    £9.50

    Smoked salmon, cream cheese and chives.

  • SAINT JACQUES

    £12.50

    Scallops and mussels in a creamy white wine and chives sauce.

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CREPES

  • CARAMEL

    £3.70

  • CITRON

    £3.70

  • CANADA

    £4.00

  • BANANE

    £4.50

  • FRAISE

    £5.00

  • NORMANDE

    £5.50

  • SUZETTE

    £6.50

  • ALASKA

    £7.00

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DESSERTS

  • CREME BRULLE

    £5.00

  • PROFITEROLLES

    £6.00

  • DAME BLANCHE

    £3.80

  • CAFE LIEGEOIS

    £3.80

 
 

©2020 by Chez Yves.